Discover how to use oils, vinegars and spices to make easy, healthy, delicious snacks, appetizers, main courses, sides, even desserts! Demonstration format, with some opportunities for hands-on preparation and tasting.Â
Each week will feature three different recipes, which you will take home along with new knowledge and confidence for making your own dishes. Most classes can be adapted to vegetarian and gluten free needs. Please inform us of any dietary needs or restrictions when you register.
Cancellations are not refundable, but up to 48 hours prior to class, registration fee may be applied to a future class. We reserve the right to reschedule classes with 24 hour notice.