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Join NIAM and Amlu tastings for Destination Rasoi Ghar episode #5

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Join NIAM and Amlu tastings for Destination Rasoi Ghar episode #5

Learn to prepare a traditional festival thali

Fish in banana leaf, a vegetarian counterpart with butternut squash.

Labra Vegetable in mustard sauce (Bengali style) 

Mishti sandesh with homemade ricotta (desert) 

 

NIAM takes our food walks indoors with an interactive cooking 

session tailored to the social distancing age. 

We are excited to present our very own special Diwali masterclass!

Experience festive traditions unique to different regions of India.

Discover tips about exquisite plating, presentation and hosting like a pro.

 

 








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