While the students are away, the locals will play! We've got a nice Saturday afternoon planned at the factory to usher in the spring!
Stop in for a guided tasting of our origin bars to experience the unique flavor notes of chocolate made with beans from Taza’s different cacao sources in Bolivia, Belize, Dominican Republic and Haiti. While you savor, you can sip on a special cacao fruit mocktail we are whipping up special for the occasion!
Keep the spring vibe going by prepping for your own planting season by picking up a bag of cacao mulch to nourish your soil - we only make this available to the public once a year, so make sure to grab a bag or two for your pots and gardens!