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ServSafe Food Protection Manager Class & Certification Examination - Downtown, Minneapolis

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ServSafe Food Protection Manager Class & Certification Examination - Downtown, Minneapolis

ServSafe Food Protection Manager Class & Certification Examination

ServSafe is a national program through the National Restaurant Association Education Foundation. ServSafe requires an 8-hour class or online instruction and successful passage of an exam. Upon completion, participants receive a ServSafe Food Manager Certificate and are "ServSafe Certified" for five years.

Your study material is provided to you free of charge!

Once Registration is Completed You Will Receive The Certified Food Protection Manager Study Guide and Workbook, 80 Question Diagnostic Test With Answer Sheet & Updated FDA Food Code 6e At NO ADDITIONAL COST.

 

 

SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING & EXAMINATION

The ServSafe® program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety

  • Good Personal Hygiene

  • Time and Temperature Control

  • Preventing Cross-Contamination

  • Cleaning and Sanitizing

  • Safe Food Preparation

  • Receiving and Storing Food

  • Methods of Thawing, Cooking, Cooling and Reheating Food

  • HACCP (Hazard Analysis and Critical Control Points)

  • Food Safety Regulations

  • And more . . .

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National Food Safety Training Institute

National Food Safety Training Institute

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